Pineapple jam

The pineapple jam is cooked using the sugar syrup.Pineapple contains little or no pectin so pectin must be aaded when making jam.Pineapples contains the enzyme bromelain which is a proteolyic enzyme.

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Detailed Description for Pineapple jam

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The pineapple jam is cooked using the sugar syrup.Pineapple contains little or no pectin so pectin must be aaded when making jam.Pineapples contains the enzyme bromelain which is a proteolyic enzyme.

 

sugar

49%

Fruit pulp 

38%

Pectin

1%

Water

12%

 

Pineapples are known to be rich in vitamin A and calcium. Packed with the goodness of fresh pineapples, this jam is one sweet-sour treat you and your kids should not give a miss. Add a generous amount of  Pineapple Jam on a slice of brown/white bread, and watch the happiness meter hit an all-time high! Here’s making tiffin time, merrier.

 


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